Throughout this course you will develop, practice and consolidate some or all of the skills below with or without support:
-Plan the types of fruit and vegetables you could eat everyday.
-Prepare a range of fruit and vegetables so they are ready to cook and/or eat
-Make at least one healthy dish per term
-Follow instructions using simple maths language as appropriate (e.g. add, take away, divide, halve, double, more, less)
-Complete your storyboard or portfolio with photographs of dishes you have completed throughout the term.
Prosp User 3