Throughout this course you will develop, practice and consolidate some or all of the skills below with or without support:
-Listen and suggest at least three ways to ensure food hygiene and safety when preparing meals
-Monitor cooking time in seconds, minutes or hours using appropriate tools e.g egg or sand timer, set alarms
-Follow instructions using simple maths language as appropriate (e.g. add, take away, divide, halve, double, more, less)
-Add to your storyboard or portfolio showing the recipes and/or meals you have produced this term.
Prosp User 3