Throughout this course you will develop, practice and consolidate some or all of the skills below with or without support:
-Identify health problems linked with a poor diet
-Identify ways to store food correctly
-Prepare at least 2 balanced meals for one person
-Listen to, follow and respond to instructions using simple maths language as appropriate (e.g. add, take away, divide, halve, double, more, less, measure ingredients and monitor time)
-Complete your portfolio to record the meals/recipes you have prepared this term
Prosp User 3