Throughout this course you will develop, practice and consolidate some or all of the skills below with or without support:
-Measure ingredients for a recipe e.g. count, use cups, spoons (teaspoon, tablespoon) etc
-Listen and follow instructions using simple maths language as appropriate (e.g. add, take away, divide, halve, double, more, less)
-Evaluate a meal that you prepared verbally or in writing
-Complete your storyboard or portfolio to show the recipes and/or meals you have prepared this term.
Prosp User 3