Throughout this course you will develop, practice and consolidate some or all of the skills below with or without support:
-Access and develop the use of online learning for classwork and homework
- Identify health problems linked with a poor diet
-Identify ways to store food correctly
-Discuss healthy cooking methods
-Prepare at least 3 balanced meals
-Measure the correct amount of ingredients required for your meal e.g. count, use cups, spoons (teaspoon, tablespoon) etc
-Monitor cooking time (e.g. use egg or sand timer, set alarms) using appropriate tools
-Follow instructions using simple maths language as appropriate (e.g. add, take away, divide, halve, double, more, less)
-Complete your portfolio to record the meals you have prepared this term.
Prosp User 3