Throughout this course you will develop, practice and consolidate some or all of the skills below with or without support:
-Access and develop the use of online learning for classwork and homework
-Demonstrate food hygiene and safety pratice when preparing meals
-Measure ingredients for a recipe e.g. count, use cups, spoons (teaspoon, tablespoon) etc
-Monitor cooking time (e.g. use egg or sand timer, set alarms) using appropriate tools
-Follow instructions using simple maths language as appropriate (e.g. add, take away, divide, halve, double, more, less)
-Evaluate a meal that you prepared verbally or in writing
-Complete your storyboard or portfolio to show the meals you have prepared.
Prosp User 3